Every time I go to the ancient town along the street, there is always a smell of ginger sugar salted ginger juice noodles. I really listen to it for the first time (after all, I think the picture is not beautiful). DBQ is my knowledge of too short and shallow signature ginger juice noodles.🍜: ginger juice: old ginger slices dried, water heats into ginger slices and then add yellow wine, and cooks it for hours. The ingredients are also very rich: golden needle vegetables, dried shrimp, eggs, clams, bamboo shoots, dried plums, and clams. I used noodles, and the soft clams ate the taste of the soup. In the early winter, a bowl (pot) was warm. The only embarrassment was probably too! Big! Pot! It's over! Really use the pot of [Surprising] braised: beef, beef belly, beef tendon, crystal frozen paws (use ginger to cook), all made by the store, beef is very amazing (culture is here, can only be described like this! Bacon taro noodles 🍜: Don't die why called two pots of noodles [Scowl] because I love small taro too much! No mistake! The wrong thing is that my stomach [Facepalm] small taro soup is smooth qiqi, so love, bacon hanging taste is too wonderful ～ ginger egg: the signboard must be ordered! There are walnuts on the surface, melon seeds, and then the next layer has meat, add yellow wine. The spicy ginger juice is already mild under high temperature steaming. It's delicious, but it's sweet, I don't think everyone likes it. A small shop worth a try. The small town shop is happy and happy 🫰 #Food Xunweihui #Local food that can be eaten #Taste an authentic old brand #Local specialty snacks

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